Ingredient
Seasoning
Seasoning is on six plates at six of the kitchens we read. Four of them are printed under appetizer, and it comes as a dip more often than anything else, on one.
From 40 menus · seasoning is on 6 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Show all 6 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up popcorn, drink and fresh.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | bayside |
| Midtown | 1 | oceanfront |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 2 | harbor · inland |