Ingredient
Salt
Salt turns up on five plates across three of the kitchens we read. The side section holds two of them, and most often it is served as a salad, on one.
From 40 menus · salt is on 5 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All seasoning
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef2read by scriptall Beefdistinctive
- Pepper2read by scriptall Pepperdistinctive
Dishes
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All seasoning
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| West Ocean City | 1 | harbor |