Ingredient
Angus
Angus turns up on five plates across four of the kitchens we read. The entree section holds three of them, and most often it is served as a burger, on two.
From 40 menus · angus is on 5 plates · How we read them
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef3all Beef
- Ipa Steak Sauce2all Ipa Steak Saucedistinctive
- Tomato2all Tomatodistinctive
Dishes
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Known for: filet, Lemon Vinaigrette, raw.
Show all 4 kitchens
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | bayside |
| West Ocean City | 3 | harbor |