Ingredient
Tender
Eighteen plates at thirteen of the kitchens we read carry tender. Seven of them sit under kids, and most often it is served as a side, on two.
From 40 menus · tender is on 18 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Tender, fried or breaded
Our reading of the menus has it fried at six kitchens and breaded at three, with one on both sides: Bull on the Beach (94th St).
On both sides: Bull on the Beach (94th St).
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 6
The journey of tender
The same 18 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 6 |
| How it comes | platter | 1 |
| Where on the menu | appetizer | 2 |
| Other | 18 other steps, added up | 21 |
| Not stated | the menu never printed that detail | 12 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 6 |
| fried | not stated | — | 2 |
| fried | not stated | entree | 1 |
| fried | not stated | kids | 1 |
| fried | platter | — | 1 |
| fried | platter | not stated | 1 |
| fried | side | — | 1 |
| fried | side | appetizer | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| fried | tenders | — | 1 |
| fried | tenders | not stated | 1 |
| breaded | — | — | 3 |
| breaded | not stated | — | 3 |
| breaded | not stated | appetizer | 1 |
| breaded | not stated | entree | 1 |
| breaded | not stated | not stated | 1 |
| barbecued | — | — | 2 |
| barbecued | not stated | — | 2 |
| barbecued | not stated | appetizer | 2 |
| battered | — | — | 1 |
| battered | platter | — | 1 |
| battered | platter | not stated | 1 |
| crispy | — | — | 1 |
| crispy | side | — | 1 |
| crispy | side | appetizer | 1 |
| deep-fried | — | — | 1 |
| deep-fried | not stated | — | 1 |
| deep-fried | not stated | kids | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken3read by scriptall Chickendistinctive
One entry is all the menus we read give this. Everything on the kids menu
Dishes
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists jerk, sliced and jerk chicken.
Show all 13 kitchens
Our reading of the menu lists: patty, chip, pickle.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 13 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | bayside · inland |
| Midtown | 2 | bayside · oceanfront |
| North OC | 2 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 1 | harbor |