Ingredient
Wine
Seven of the kitchens we read put wine on the menu, on eight plates. Three of them turn up under appetizer, and it comes as a steamer-pot more often than anything else, on two.
In the neighbourhood: Sauced chicken and the steamer pot
From 40 menus · wine is on 8 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
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Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
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The journey of wine
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | steamed | 3 |
| How it comes | steamer-pot | 2 |
| Where on the menu | appetizer | 1 |
| Other | 10 other steps, added up | 12 |
| Not stated | the menu never printed that detail | 6 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| steamed | — | — | 3 |
| steamed | steamer-pot | — | 2 |
| steamed | steamer-pot | not stated | 2 |
| steamed | not stated | — | 1 |
| steamed | not stated | appetizer | 1 |
| broiled | — | — | 2 |
| broiled | not stated | — | 1 |
| broiled | not stated | entree | 1 |
| broiled | platter | — | 1 |
| broiled | platter | entree | 1 |
| sauteed | — | — | 2 |
| sauteed | not stated | — | 1 |
| sauteed | not stated | not stated | 1 |
| sauteed | pasta | — | 1 |
| sauteed | pasta | appetizer | 1 |
| roasted | — | — | 1 |
| roasted | salad | — | 1 |
| roasted | salad | appetizer | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Butter2all Butterdistinctive
- Garlic2all Garlicdistinctive
- Mussel2read by scriptall Musseldistinctive
Dishes
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists broiled, crumbled and crab.
Show all 7 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up braised, linguine and evoo.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
Show all 6
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Uptown | 2 | bayside · inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | inland |