Ingredient
Sherry
Three of the kitchens we read put sherry on the menu, on three plates. Three of them turn up under appetizer, and most often it is served as a soup, on three.
In the neighbourhood: Crab, the Maryland way
From 40 menus · sherry is on 3 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All wine
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All wine
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All wine
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. All wine
Dishes
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up braised, linguine and evoo.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All wine
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | bayside |
| Uptown | 2 | bayside · inland |