Ingredient
Snow crab
Snow crab turns up on fifteen plates across seven of the kitchens we read. The entree section holds five of them, and most often it is served as a platter, on two.
From 40 menus · snow crab is on 15 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of snow crab
The same 15 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | steamed | 6 |
| How it comes | platter | 2 |
| Where on the menu | entree | 2 |
| Other | 13 other steps, added up | 16 |
| Not stated | the menu never printed that detail | 10 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| steamed | — | — | 6 |
| steamed | not stated | — | 2 |
| steamed | not stated | entree | 2 |
| steamed | platter | — | 2 |
| steamed | platter | entree | 2 |
| steamed | raw-bar | — | 1 |
| steamed | raw-bar | not stated | 1 |
| steamed | steamer-pot | — | 1 |
| steamed | steamer-pot | not stated | 1 |
| broiled | — | — | 2 |
| broiled | not stated | — | 1 |
| broiled | not stated | not stated | 1 |
| broiled | platter | — | 1 |
| broiled | platter | entree | 1 |
| fried | — | — | 2 |
| fried | not stated | — | 1 |
| fried | not stated | not stated | 1 |
| fried | platter | — | 1 |
| fried | platter | entree | 1 |
| barbecued | — | — | 1 |
| barbecued | not stated | — | 1 |
| barbecued | not stated | appetizer | 1 |
| raw | — | — | 1 |
| raw | not stated | — | 1 |
| raw | not stated | kids | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu turns up popcorn, drink and fresh.
Known for: tempura, corn, crema.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Show all 7 kitchens
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up roll, pickle and butter.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All crab
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | bayside |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | harbor |