Ingredient
Swordfish
Swordfish is on five plates at four of the kitchens we read. Two of them are printed under appetizer, and it comes as a buffet more often than anything else, on one.
From 40 menus · swordfish is on 5 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu turns up braised, linguine and evoo.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Show all 4 kitchens
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 2 | inland |
| West Ocean City | 2 | harbor |