Ingredient
Rockfish (Striped bass, as Maryland names it. The state fish, and a regulated catch.)
Rockfish is on eleven plates at seven of the kitchens we read. Six of them are printed under entree, and most often it is served as a sandwich, on three.
From 40 menus · rockfish is on 11 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Rockfish, broiled or fried
Our reading of the menus has it broiled at three kitchens and fried at three, with one on both sides: Waterman's Seafood Co..
broiled · 3
On both sides: Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
The journey of rockfish
The same 11 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | broiled | 4 |
| How it comes | platter | 1 |
| Where on the menu | entree | 1 |
| Other | 13 other steps, added up | 16 |
| Not stated | the menu never printed that detail | 8 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| broiled | — | — | 4 |
| broiled | not stated | — | 2 |
| broiled | not stated | entree | 1 |
| broiled | not stated | not stated | 1 |
| broiled | platter | — | 1 |
| broiled | platter | entree | 1 |
| broiled | sandwich | — | 1 |
| broiled | sandwich | entree | 1 |
| fried | — | — | 3 |
| fried | not stated | — | 1 |
| fried | not stated | appetizer | 1 |
| fried | platter | — | 1 |
| fried | platter | not stated | 1 |
| fried | sandwich | — | 1 |
| fried | sandwich | entree | 1 |
| battered | — | — | 2 |
| battered | not stated | — | 1 |
| battered | not stated | appetizer | 1 |
| battered | platter | — | 1 |
| battered | platter | not stated | 1 |
| stuffed | — | — | 1 |
| stuffed | not stated | — | 1 |
| stuffed | not stated | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Show all 7 kitchens
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up popcorn, drink and fresh.
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | oceanfront |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | harbor · inland |