Ingredient
Meat
Meat is on nine plates at six of the kitchens we read. Three of them are printed under appetizer, and it comes as a dip more often than anything else, on one.
In the neighbourhood: Crab, the Maryland way
From 40 menus · meat is on 9 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 9
The journey of meat
The same 9 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | baked | 1 |
| How it comes | dip | 1 |
| Where on the menu | appetizer | 1 |
| Other | 13 other steps, added up | 13 |
| Not stated | the menu never printed that detail | 10 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| baked | — | — | 1 |
| baked | dip | — | 1 |
| baked | dip | appetizer | 1 |
| cajun-rubbed | — | — | 1 |
| cajun-rubbed | pasta | — | 1 |
| cajun-rubbed | pasta | entree | 1 |
| cured | — | — | 1 |
| cured | not stated | — | 1 |
| cured | not stated | not stated | 1 |
| fresh | — | — | 1 |
| fresh | not stated | — | 1 |
| fresh | not stated | not stated | 1 |
| fried | — | — | 1 |
| fried | not stated | — | 1 |
| fried | not stated | not stated | 1 |
| grilled | — | — | 1 |
| grilled | not stated | — | 1 |
| grilled | not stated | not stated | 1 |
| roasted | — | — | 1 |
| roasted | not stated | — | 1 |
| roasted | not stated | not stated | 1 |
| simmered | — | — | 1 |
| simmered | soup | — | 1 |
| simmered | soup | appetizer | 1 |
| other ways | — | — | 1 |
| stuffed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up popcorn, drink and fresh.
Show all 6 kitchens
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| Midtown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | harbor |