Ingredient
Seed
Five of the kitchens we read put seed on the menu, on five plates. Three of them turn up under appetizer, and most often it is served as a bowl, on two.
From 40 menus · seed is on 5 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu turns up cracker, fruit and cod.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Show all 5 kitchens
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | bayside |
| Midtown | 1 | inland |
| Uptown | 1 | bayside |
| North OC | 1 | inland |
| Day-trips ring | 1 | inland |