Ingredient
Risotto
Risotto turns up on four plates across three of the kitchens we read. The entree section holds two of them, and the shape it takes most often is the entree-plate, on one.
From 40 menus · risotto is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists egg, duck and folded.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | bayside |