Ingredient
Almond
Almond is on four plates at three of the kitchens we read. Two of them are printed under appetizer, and the shape it takes most often is the dip, on one.
From 40 menus · almond is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All nut
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Dishes
Known for: pan-fried, crepe, folded.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All nut
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.