Ingredient
Tail
Four plates at four of the kitchens we read carry tail. Three of them sit under entree, and it comes as an entree-plate more often than anything else, on one.
From 40 menus · tail is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Lobster3read by scriptall Lobsterdistinctive
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Show all 4 kitchens
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |