Ingredient
Steak
Five plates at four of the kitchens we read carry steak. One of them sits under appetizer, and it comes as a bowl more often than anything else, on one.
In the neighbourhood: Beef and the grill
From 40 menus · steak is on 5 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef4read by scriptall Beefdistinctive
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 4 kitchens
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |