Ingredient
Sriracha
Three of the kitchens we read put sriracha on the menu, on three plates. One of them turns up under appetizer, and most often it is served as a small-plate, on one.
From 40 menus · sriracha is on 3 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the entree menu
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu lists: vegetable, brioche, tartar.
Known for: pan-fried, crepe, folded.
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | bayside |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |