Ingredient
Scrapple (Pork scraps and cornmeal set into a loaf, sliced and fried. A Delmarva breakfast meat.)
Scrapple turns up on four plates across four of the kitchens we read. The breakfast section holds one of them, and most often it is served as a breakfast-plate, on one.
From 40 menus · scrapple is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: vegetable, brioche, tartar.
Griddled, chip and egg come up more here than elsewhere on our list.
Show all 4 kitchens
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | inland |
| Day-trips ring | 1 | inland |