Ingredient
Mint
Mint turns up on eight plates across six of the kitchens we read. The appetizer section holds one of them, and most often it is served as a salad, on one.
From 40 menus · mint is on 8 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Show all 6 kitchens
Known for: pan-fried, crepe, folded.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | bayside |
| Uptown | 2 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |