Ingredient
Cod
Four plates at three of the kitchens we read carry cod. Two of them sit under entree, and it comes as a buffet more often than anything else, on one.
In the neighbourhood: Crab, the Maryland way
From 40 menus · cod is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up braised, linguine and evoo.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 2 | inland |
| Day-trips ring | 1 | inland |