Ingredient
Burger
Five of the kitchens we read put burger on the menu, on six plates. Three of them turn up under entree, and it comes as a burger more often than anything else, on three.
In the neighbourhood: Beef and the grill
From 40 menus · burger is on 6 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 5 kitchens
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| North OC | 2 | inland |
| Day-trips ring | 2 | harbor · inland |