Ingredient
Mignon
Seven plates at six of the kitchens we read carry mignon. Four of them sit under entree, and it comes as a platter more often than anything else, on one.
In the neighbourhood: Beef and the grill
From 40 menus · mignon is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists egg, duck and folded.
Our reading of the menu turns up cracker, fruit and cod.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Show all 6 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | bayside |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |