Ingredient

Evoo

Two of the kitchens we read put evoo on the menu, on three plates. Two of them turn up under appetizer, and most often it is served as an entree-plate, on one.

From 40 menus · evoo is on 3 plates · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

How it comes

The forms it turns up in, most first.

One entry is all the menus we read give this. Everything on the appetizer menu

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

See it on the map

Dishes

Our reading of the menu turns up braised, linguine and evoo.

Known for: filet, Lemon Vinaigrette, raw.

Correct a plate here

Where on the island

The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Evoo at 2 kitchens across 2 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Midtown1bayside
Uptown1inland