Ingredient

Crust

Crust is on four plates at four of the kitchens we read. One of them is printed under appetizer, and the shape it takes most often is the flatbread, on one.

In the neighbourhood: The breakfast plate

From 40 menus · crust is on 4 plates · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

How it comes

The forms it turns up in, most first.

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Show all 6
See it on the map

Travels with

What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.

One entry is all the menus we read give this. All coating

Dishes

Our reading of the menu turns up popcorn, drink and fresh.

Our reading of the menu lists: jerk, breast, wrapped.

Show all 4 kitchens

The menu leans on country-fried, kaiser and tartar.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All coating

Where on the island

The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Crust at 4 kitchens across 3 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Midtown1bayside
North OC1inland
West Ocean City2harbor