Ingredient
Chili
Five of the kitchens we read put chili on the menu, on five plates. Three of them turn up under appetizer, and the shape it takes most often is the salad, on one.
From 40 menus · chili is on 5 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All pepper
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All pepper
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Squid2read by scriptall Squiddistinctive
One entry is all the menus we read give this. All pepper
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists broiled, crumbled and crab.
Show all 5 kitchens
Our reading of the menu turns up braised, linguine and evoo.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All pepper
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Uptown | 1 | inland |
| Day-trips ring | 2 | inland |