Ingredient
Chevre
One of the kitchens we read puts chevre on the menu, on one plate. One of them turns up under appetizer, and the shape it takes most often is the salad, on one.
From 40 menus · chevre is on 1 plate · How we read them
Only one kitchen we read lists Chevre. That is a fact about 40 menus, not about the town.
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All cheese
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All cheese
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
One entry is all the menus we read give this. All cheese
Correct a plate hereIn the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All cheese