Ingredient
Andouille
Andouille is on three plates at two of the kitchens we read. One of them is printed under appetizer, and it comes as an entree-plate more often than anything else, on one.
From 40 menus · andouille is on 3 plates · How we read them
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
The menu leans on broth, baguette and succotash.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| West Ocean City | 1 | harbor |