Ingredient
Syrup
Syrup is on seventeen plates at five of the kitchens we read. One of them is printed under appetizer, and it is fried on one of them.
From 40 menus · syrup is on 17 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
The menu leans on egg, ham and sausage.
Known for: filet, Lemon Vinaigrette, raw.
The menu leans on broth, baguette and succotash.
Show all 5 kitchens
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | bayside · oceanfront |
| Uptown | 1 | bayside |
| West Ocean City | 1 | harbor |