Ingredient
Stock
Two plates at two of the kitchens we read carry stock. One of them sits under entree, and it comes as a pasta more often than anything else, on one.
From 40 menus · stock is on 2 plates · How we read them
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. Everything on the entree menu
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |