Ingredient
Salad
Two of the kitchens we read put salad on the menu, on two plates. One of them turns up under appetizer, and the shape it takes most often is the salad, on one.
From 40 menus · salad is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up roll, pickle and butter.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |