Ingredient

Pecan

Pecan is on four plates at four of the kitchens we read. One of them is printed under appetizer, and the shape it takes most often is the salad, on two.

From 40 menus · pecan is on 4 plates · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

How it comes

The forms it turns up in, most first.

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Show all 5
See it on the map

Dishes

Griddled, chip and egg come up more here than elsewhere on our list.

Our reading of the menu turns up braised, linguine and evoo.

The menu leans on broth, baguette and succotash.

Show all 4 kitchens

The menu leans on country-fried, kaiser and tartar.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All nut

Where on the island

The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Pecan at 4 kitchens across 4 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Lower Midtown1inland
Midtown1oceanfront
Uptown1inland
West Ocean City1harbor