Ingredient
Parm
Three plates at two of the kitchens we read carry parm. Three of them sit under appetizer, and the shape it takes most often is the wings, on one.
In the neighbourhood: Sauced chicken and the steamer pot
From 40 menus · parm is on 3 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All cheese
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All cheese
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Garlic2read by scriptall Garlicdistinctive
One entry is all the menus we read give this. All cheese
Dishes
Our reading of the menu turns up braised, linguine and evoo.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All cheese
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.