Ingredient
Filet
Two plates at one of the kitchens we read carry filet. Two of them sit under entree, and the shape it takes most often is the entree-plate, on two.
In the neighbourhood: Beef and the grill
From 40 menus · filet is on 2 plates · How we read them
For the curious: the data views
Only one kitchen we read lists Filet. That is a fact about 40 menus, not about the town.
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the entree menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Known for: filet, Lemon Vinaigrette, raw.
One entry is all the menus we read give this. Everything on the entree menu
Correct a plate here