Ingredient
Crumb
Crumb is on two plates at two of the kitchens we read. One of them is printed under appetizer, and most often it is served as an entree-plate, on one.
From 40 menus · crumb is on 2 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All coating
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
The menu leans on broth, baguette and succotash.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All coating
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.