Ingredient
Crabcake
Three plates at three of the kitchens we read carry crabcake. Two of them sit under entree, and most often it is served as a platter, on one.
In the neighbourhood: Beef and the grill
From 40 menus · crabcake is on 3 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up steamed, soft crab and crab.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | harbor |