How it's cooked
Melted
Something melted is on the menu at nine of the kitchens we read, 27 plates in all. Beef, onion and pork are the three ingredients that come melted most often.
From 40 menus · melted is on 27 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Known for: pan-fried, crepe, folded.
Our reading of the menu turns up roll, pickle and butter.
Show all 9 kitchens
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
The menu leans on broth, baguette and succotash.
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | oceanfront |
| Uptown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | inland |