Ingredient
Veal
Veal turns up on one plate across one of the kitchens we read. The entree section holds one of them, and one of them are pan-seared.
From 40 menus · veal is on 1 plate · How we read them
Only one kitchen we read lists Veal. That is a fact about 40 menus, not about the town.
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Our reading of the menu lists broiled, crumbled and crab.
One entry is all the menus we read give this. Everything on the entree menu
Correct a plate here