Ingredient
Tip
Four of the kitchens we read put tip on the menu, on four plates. Two of them turn up under appetizer, and most often it is served as a salad, on one.
From 40 menus · tip is on 4 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken2read by scriptall Chickendistinctive
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: patty, chip, pickle.
Show all 4 kitchens
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Uptown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |