Ingredient
Ribeye
Two plates at two of the kitchens we read carry ribeye. One of them sits under entree, and one of them are barbecued.
From 40 menus · ribeye is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All beef
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All beef
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Day-trips ring | 1 | harbor |