Ingredient
Pastry
One of the kitchens we read puts pastry on the menu, on one plate. One of them turns up under appetizer, and it is fried on one of them.
From 40 menus · pastry is on 1 plate · How we read them
Only one kitchen we read lists Pastry. That is a fact about 40 menus, not about the town.
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All sweet
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Known for: jus, Beurre Blanc Sauce, duck.
One entry is all the menus we read give this. All sweet
Correct a plate hereIn the family
Where it sits in the ingredient lexicon.