Ingredient
Olive
Olive is on four plates at three of the kitchens we read. One of them is printed under appetizer, and the shape it takes most often is the salad, on one.
From 40 menus · olive is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up cracker, fruit and cod.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |