Ingredient

Horseradish

Horseradish turns up on two plates across two of the kitchens we read. The entree section holds one of them, and the shape it takes most often is the entree-plate, on one.

From 40 menus · horseradish is on 2 plates · How we read them

For the curious: the data views

How it comes

The forms it turns up in, most first.

One entry is all the menus we read give this. Everything on the entree menu

Where on the menu

The menu sections the dishes sit under, most first.

One entry is all the menus we read give this. Everything on the entree menu

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Dishes

Known for: filet, Lemon Vinaigrette, raw.

Known for: pan-fried, crepe, folded.

Bloody MaryIs this right?
Correct a plate here

Where on the island

The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Horseradish at 2 kitchens across 2 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Midtown1bayside
Uptown1bayside