Ingredient
Cornmeal
Three of the kitchens we read put cornmeal on the menu, on four plates. Four of them turn up under side, and it comes as a side more often than anything else, on four.
From 40 menus · cornmeal is on 4 plates · How we read them
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the side menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the side menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Uptown | 1 | inland |
| North OC | 1 | inland |