Ingredient
Confit
Confit is on two plates at two of the kitchens we read. Two of them are printed under appetizer, and it comes as a pasta more often than anything else, on one.
From 40 menus · confit is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Our reading of the menu turns up braised, linguine and evoo.
Known for: jus, Beurre Blanc Sauce, duck.