Ingredient
Catfish
Two plates at two of the kitchens we read carry catfish. Two of them sit under entree, and the shape it takes most often is the sandwich, on one.
From 40 menus · catfish is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the entree menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |