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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Showing dishes a person read. Script-read dishes join when the tagger clears its public floor.
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19 dishes at 4 kitchens
Marlin Moon7
- Candied Bacon Crab DipappetizerIs this right?
- Chef's Fish — Eastern ShoreentreeIs this right?
- Chicken ChesapeakeentreeIs this right?
- Crab CakeentreeIs this right?
- Cream of Crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.)Is this right?
- Eastern Shore Seafood GratinentreeIs this right?
- Seafood PastaentreeIs this right?
Fager's Island6
- Cream of Crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) SoupIs this right?
- Fresh Catch of the Day Fager's Island StyleentreeIs this right?
- Maryland Style Jumbo Lump (The two whole swimming-leg muscles of a blue crab. The largest pieces, and the dearest.) Crab CakesentreeIs this right?
- Steak and CakeentreeIs this right?
- Traditional Maryland CrabIs this right?
- Warm Crab DipappetizerIs this right?
Barn 345
- Crab Cake Benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.)breakfastIs this right?
- Crab Cake SandwichIs this right?
- Crab Imperial (Picked crab bound in a rich mayonnaise-and-egg sauce and baked, often back in a shell.) OmelettebreakfastIs this right?
- Crab OscarbreakfastIs this right?
- Crabby EggsbreakfastIs this right?