Ingredient
Soup
Soup is on three plates at three of the kitchens we read. Three of them are printed under appetizer, and it comes as a soup more often than anything else, on two.
From 40 menus · soup is on 3 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. Everything on the appetizer menu
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up popcorn, drink and fresh.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |