Ingredient
Lamb
Lamb turns up on two plates across two of the kitchens we read. The appetizer section holds two of them, and it comes as a salad more often than anything else, on one.
From 40 menus · lamb is on 2 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu turns up cracker, fruit and cod.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |