Ingredient
Grit
Grit turns up on three plates across three of the kitchens we read. The appetizer section holds one of them, and the shape it takes most often is the breakfast-plate, on two.
In the neighbourhood: Beef and the grill
From 40 menus · grit is on 3 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Griddled, chip and egg come up more here than elsewhere on our list.
Our reading of the menu turns up braised, linguine and evoo.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | inland |