Ingredient
Chutney
Two plates at two of the kitchens we read carry chutney. One of them sits under entree, and it comes roasted on two of them.
From 40 menus · chutney is on 2 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu lists: vegetable, brioche, tartar.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |