How it's cooked
Picked
Two of the kitchens we read have something picked on the menu, two plates in all. Chicken and crab are the two ingredients that come picked most often.
From 40 menus · picked is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up steamed, soft crab and crab.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| North OC | 1 | inland |